Gobble | 8 Ultimate Baking Tips | Baking Tips & Tricks for Beginners | How To Make PERFECT Cupcakes

Our Top 8 baking tips that will help you make the yummiest cupcakes at home! Baking from scratch doesn’t have to be intimidating or difficult. Chef Priyanka reveals her trade secrets for baking light and fluffy cupcake layers, using simple tricks and tips! Bon Appetit! Recipe for Vanilla Cupcakes with Eggs --Ingredients: 250 gms All-purpose flour/ maida 250 gms Castor sugar ½ tsp Baking soda 1tsp Baking powder 250 gms Butter 4 Eggs 1tsp Vanilla 3 Tbsp Milk --Procedure: - Preheat the oven to 170 C. - Sift APF + Sugar+ BS + BP - Add butter & eggs, beat for 60 seconds - Stir in vanilla in the milk and then add that to the butter & maida mixture - Mix it just to combine- 20 seconds - Scrape down the sides of the bowl and give a final mix for 30 seconds. - Fill it into the baking liners and bake for 20 minutes or until they spring back when touched. - Leave to cool, transferring to wire cooling rack after 5 minutes. Recipe for Eggless Vanilla Cupcakes: --Ingredients: 3/4 cup yog